**Picture removed***
So a 10 degree difference in the heat (down to 84 degrees today), meant we could get those raspberries
picked before they are all gone. I of course brought along the trusty "utility" apron I made out of a funky much adored corduroy pants from Tommy Hilfilger. Little purple & red fingers all over my clothes was not going to happen this year! I even had a pocket with the flap lid (from a pair of lil' man's old cords that was also used for the neck & back straps/ties) just to hold my keys. I hate when you bend for that one berry only t
o get stabbed in the thigh with a key! I'm afraid I will not know if they fall out from my back pocket so never chance it with all that moving around. This is also used for hoof trimming the goats and my carpentry projects.
Since the heat was not that bad when we were through, We went over
to the bean patch. I realy did not want any green beans since we picked sugar snaps this year. I saw Yellow wax beans and had enough picked in 1/2 an hour to fill 6 family meal portion size freezer bags. I will need to go back without the children soon. They were complaining of the heat that seemed to creep up in that short timeframe.

Panda was the only helper. She managed to pick a tiny amount since she was too involved in her discovery of funny shaped beans. She found letter shapes and smiles which also amused her little brother who tried to imitate her "bean faces"(- see first picture-).
I will start my batch of blackberry/raspberry mead tonight. I am following the recipe from the mulberries- since mine was attacked by ants who took their opportunity thanks to nosey children who just had to see what it looked like but did not replace the cover...
~Tammie
6 comments:
I found your blog through the homesteading webring. Rasberries look great. Hopefully mine will come in next year.
That apron is a good idea! I like your beans! We have none this year, but next year, look out!
Once again I wrote without thinking. I did not mention my where we picked from. We paid a visit to my infamous Hilgerts farm & berry market(hilgerts.com). They had rows upon rows of beans and berries ready.I only dream that my raspberries were ready to pick! Still just twig size. I pick there what i have no room to grow or if my crops were not as succesful as I need. Beans were 60 cents a pound! & they have a $1 off card for each visit you spend/buy over $1 there.I just love that place!
Love the apron (and the blog)! I've put a hold on "Well Preserved" at the library. I can't wait to read it, I love the memoir/cookbook combo.
Love all the pics!
Had a Q about your mead. Are you brewing in a process similar to beer? I guess I could google it, but it's more fun to ask! My DH has started brewing...2 batches so far.
Beth from HSB
bethsbrightside
I have never brewed beer so I could not tell you if it was even close to the process. Did uou check out my entry for the mulberry mead? http://unusuallyunusualfarmchick.blogspot.com
/2006/07/wild-foods-wine-mulberry-edition.html
I try to stick to simple process methods. After the initial stove top time and yeast adding afdter it has cooled to about 100 F, I give it a shake & swirl in my crock about once a day for the mead.As of july 20, I am in the process of making blackberry mead in the exact same recipe portions & way as the mulberry.
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